A South Indian favorite, crispy dosa filled with spiced potatoes, served with coconut chutney and sambar.
Flattened rice cooked with onions, peas, and spices, garnished with fresh coriander and crunchy peanuts.
Soft and fluffy steamed rice cakes, a staple breakfast dish in South India, often paired with coconut chutney and sambar.
Whole wheat flatbread stuffed with seasoned mashed potatoes, cooked until golden brown, served with yogurt or pickle.
Savory semolina porridge cooked with vegetables, mustard seeds, and curry leaves, a quick and nutritious breakfast option.
Spiced chickpea curry served with deep-fried bread, a popular breakfast choice in North India, bursting with flavors.
Spicy sprouted bean curry topped with crunchy farsan, onions, and lemon juice, enjoyed with buttered pav.
Puffed deep-fried bread served with spicy potato curry, a classic breakfast combo enjoyed across India.
Crispy lentil fritters served with coconut chutney and sambar, a delectable South Indian breakfast snack.
Thin unleavened flatbread made with fenugreek leaves, spices, and whole wheat flour, perfect for a hearty breakfast.
Steamed fermented gram flour cakes seasoned with mustard seeds and curry leaves, a light and nutritious breakfast choice.
Whole wheat flatbread stuffed with crumbled paneer and spices, a delicious and protein-rich breakfast option.