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Indulge in a zesty delight with our Lemon Pound Cake Recipe. Perfect for any season, this moist and flavorful dessert is sure to impress.
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Start by gathering your ingredients: butter, sugar, eggs, flour, baking powder, salt, lemon zest, and lemon juice. Preheat your oven to 350°F.
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Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in flour, baking powder, and salt.
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Add lemon zest and juice to the batter, mixing until combined. Pour into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
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Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve slices with a dusting of powdered sugar.
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This Lemon Pound Cake is a versatile dessert that can be enjoyed on its own or with a dollop of whipped cream and fresh berries. Perfect for any occasion.
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Brighten up your day with the citrusy goodness of our Lemon Pound Cake Recipe. A simple yet delicious treat that will satisfy your cravings.
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With its tangy flavor and moist texture, this Lemon Pound Cake is a crowd-pleaser. Make it ahead of time for a quick and easy dessert option.
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Whether you're hosting a spring brunch or looking for a sweet ending to a meal, our Lemon Pound Cake Recipe is a must-try. Enjoy every bite!